Garden Herb Focaccia

• 500 g bread flour
• 400 ml warm water
• 7 g instant yeast
• 10 g salt
• 50 ml olive oil — plus more for the pan
• 1 handful fresh rosemary & thyme — from the garden

Method

1. 1

   Whisk flour, yeast, and salt. Add water and oil; mix to a shaggy dough.

2. 2

   Cover and rest 2 hours until doubled and bubbly.

3. 3

   Oil a pan, stretch the dough, dimple with your fingers, top with herbs and flaky salt.

4. 4

   Bake at 220°C (430°F) for 22–25 minutes until deeply golden.