Recipes · Garden · Flock · Roaming

The Planted Passenger

A kitchen fed by the garden and the road. Seasonal recipes first — with stories from the beds, the coop, and everywhere we wander.

From the kitchen

All recipes →
🍽️

Lunch

High-Protein Edamame Quinoa Bowls – Fresh Plant-Based Meal Prep

A colorful make-ahead grain bowl packed with quinoa, edamame, and crisp veggies in a zesty sesame-lime dressing.

35 min · serves 4

A vintage Vespa — the roaming half of The Planted Passenger

This week's menu

A week of meals, planned and ready to cook

See the weekly plan